SeaFood4Africa will take place from February 4 to 6, 2026, at the Congress Palace in Dakhla, southern Morocco, an iconic city known for its maritime wealth and ongoing efforts to sustainably develop marine resources. The event will welcome over 1,500 professional visitors, 150 exhibitors from 30 countries, and 400 B2B meetings that will foster strategic exchanges between industry leaders.
SeaFood4Africa is the meeting point for chefs, producers, companies, investors, distributors, and international institutions such as FAO, ATLAFCO, AfCFTA, and AU-IBAR. The fair, organized by the National Federation of Processing Industries (FENIP) in collaboration with the relevant Moroccan ministries, offered a rich program of scientific conferences, cooking demonstrations, workshops, tastings, and B2B meetings dedicated to the entire seafood and aquaculture supply chain.
Participating means accessing an international stage where you can showcase your products, meet buyers, and build strong, lasting business relationships with professionals from Benin, Cameroon, Ghana, Nigeria, Togo, Guinea, Liberia, Equatorial Guinea, Côte d’Ivoire, Mauritania, Gambia, and Senegal. Morocco is Africa’s leading seafood producer and the 15th largest globally, with production exported to over 144 countries and a sector that supports 3 million people.
A unique opportunity to experience the most innovative trends in African gastronomic culture firsthand and contribute to the development of the blue economy and intra-African trade.
For more information, please do not hesitate to contact us.
