From May 25 to 27, 2026, Food & Hospitality Week 2026, the major Australian event dedicated to hospitality, restaurant, and foodservice professionals, returns to ICC Sydney. The event brings together four complementary formats—Restaurant & Foodservice Show (formerly Foodservice Australia), Pizza Pasta & Italian Food Show, Café & Coffee Show, and RESTECH—on a single platform, offering visitors a comprehensive experience combining business, innovation, and networking.
Throughout the three days, visitors will be able to discover thousands of new products, test professional equipment, learn about the most advanced technologies for the hospitality sector, and participate in training sessions designed for professionals and teams. The program also highlights special formats such as Chef’s Table, education areas, live competitions, and the Industry Big Night Out, making the event a dynamic hub for those who want to capture trends, ideas, and concrete development opportunities for companies interested in the Australian market.
Food & Hospitality Week 2026 represents a strategic showcase of great interest: Australia has over 81,500 foodservice outlets, and the fair represents a platform capable of intercepting the entire restaurant and hospitality ecosystem: independent and multi-site restaurants, QSR chains, hotels, pubs, contract caterers, cafes, and specialized operators. Attending Food & Hospitality Week 2026 therefore means connecting with buyers, operators, decision makers, and leading brands, in a context designed to foster business relationships, visibility, and new collaborations. It is a concrete opportunity to present products, expand your network, and strengthen your positioning in the Australian hospitality and foodservice market. Contact us for more information.
