The event will take place from March 11 to 12, 2026 at the Helsinki Expo and Convention Centre, in the heart of Helsinki, a key hub for hospitality, foodservice, and catering professionals and a prime gateway to the Nordic market.
Gastro Helsinki showcases the latest innovations, trends, and products, offering a high-impact opportunity to meet key industry players and forge new partnerships in a truly business-driven international environment.
The 2024 edition welcomed over 10,000 visitors, confirming the event’s status as a must-attend for networking and professional growth. Expectations for 2026 are exceptionally high, with outstanding energy, strong attendance, and a packed agenda designed to create real business opportunities.
A major highlight will be the strong presence of Italian companies, bringing excellence, innovation, and the unmistakable value of Made in Italy to a market that highly rewards quality, reliability, and sustainability. For Italian brands and suppliers, this is a strategic moment to expand visibility, connect with buyers and distributors, and unlock new commercial channels across Northern Europe.
The fair also promotes a sustainable food and beverage culture, with a strong commitment to economic, social, and environmental responsibility, an increasingly decisive factor for the HoReCa industry worldwide.
Participating means accessing an international stage to discover market trends and build lasting business relationships, an unmissable occasion to help shape the future of hospitality and catering.
For more information, please contact us.
